SOMETHING TO START
Artichoke, lemon dressing and Jerusalem artichoke in different way 9.
€16
Sous – vide Poached egg, blue cheese bechamel, fresh black truffle, almonds chips 1.2.6.9
€17
Crumbed beef TARTARE, Mayonnaise and vegetables preserved in oil 1.2.6.9.
€19
Puff Pastry, codfish cooked in oil, organic chickpeas hummus and sesame seeds 1.4.6.11
€17
Roveja “wild pea” Soup, leek fried, potato and rosemary waffle 1.8.
€16
HANDMADE FIRST COURSES
Fusilli "Garlic, oil and chilli", sauce with turnip greens and bread waffles 1.2.
€17
Ravioli filled with Carbonara” sauce with artisanal bacon and seasoned cheese1.2.9.
€20
Umbrichelli to the "Genoese" of Faraona 1.2.8.
€19
Little dumplings, organic beans sauce, oven backed pork sausages 1.2.8.
€18
Tringoli filled with parmesan cheese and wild asparagus sauce1.2.9.
€19
MAIN COURSES AND LITTLE VEGETABLES SIDE
Filled Pigeon semi-boned on sour cherries sauce 1.2.9.
€30
Duck Leg confit, plums and dried tomatoes sauce
€25
Free range Pork on “dolceforte” way and toasted pine nuts 8.
€25
Oven-baked LAMB chops in Sicilian Pistacchio crust 6.
€27
VEAL fillet, demi-glace, wild herbs sauce and potato mille-feuilles 9.
€27
DESSERTS
Sicilian Cannoli with ricotta and pistachio 1.6.9.
€10
Tiramisu with our savoiardo 1.2.9.
€10
Tartlet, apple, orange cream and candied orange 1.2.9.
€11
Millefeuille, white chocolate ganache and raspberry sauce 1.2.9.
€11
Allergens: 1) gluten 2) eggs 3) shellfish 4) fish 5) peanuts 6) nuts 7) soy 8) celery 9) milk and lactose 10) mustard 11) sesame seeds 12) lupins 13) sulfur dioxide 14) clams
covered € 4
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